Lion's Lasagna

Here is the lasagna that I am going to be making for the Lions game day. wish me luck :)

Prep Time:
20 min

Total Time:
1 hr 35 min

Makes:
12 servings, one piece each

What You Need

1 lb. ground beef

1 egg, beaten

2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

1/2 cup KRAFT Grated Parmesan Cheese, divided

1/4 cup chopped fresh parsley

1 jar (26 oz.) spaghetti sauce

1 cup water

12 lasagna noodles, uncooked

Make It

HEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups mozzarella cheese, the ricotta cheese, 1/4 cup Parmesan cheese and the parsley until well blended; set aside.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.

BAKE 45 min. Remove foil; bake an additional 15 min. or until heated through. Let stand 15 min. before cutting to serve.

if you head to http://www.kraftfoods.com/kf/recipes/simply-lasagna-69196.aspx there is a lovely video to show you how to make it. much better than a picture if you ask me ;)