Cake1 Package Betty Crocker Super Moist Butter Chocolate Cake Mix
1/2 Cup Chocolate Milk
1/3 Cup Melted Butter
3 Eggs
1 Pkg. Chocolate Fudge Instant Pudding
1 Bag Semi Chocolate chips (set 1 Cup aside for glaze)
16 oz cream cheese
Pour into a Bunt Pan & Bake at 350 for 55-65 minutes. Cool for 2 hours before removing from pan.
Glaze
1 Cup Chocolate Chips
2 Tbsp Butter
3 Tbsp Light Corn Syrup
1 1/2 tsp water
Melt all ingredients together and drizzle over cake. Top off with mini Chocolate Chips and enjoy.
*You can replace the chocolate chips with peanut butter chips for a different variety.
1 comments:
Holy heck, that cake looks good!
Too bad I won't be making it anytime soon...I'm counting calories and I'm sure one slice of that piece of heaven probably consists of my daily caloric intake. And the problem I have with making a whole cake, is that when it's there to tempt me, the temptation wins and I end up eating it...ALL of it. And then my husband comes home from work and is all, "Where's the cake?" And then I feel all guilty.
Man that cake looks good though...
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