1 Cup salsa
4 Tablespoons Miracle Whip
1 Teaspoon chili powder
8 Flour tortillas
1 1/2 lb. cooked boneless skinless chicken breasts, sliced
2 Cups Kraft Mexican style shredded four cheese
- Mix salsa, dressing and chili powder
- Spread salsa mixture evenly onto tortillas
- Layer chicken and shrerdded cheese evenly on each tortilla
- Put another tortilla shell on top
Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 1 at a time. Cook 4-5 minutes on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut into wedges
Serves 4
1 comments:
Mom, those look so yummy! I'll have to try this recipe soon!
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